Vineleaves Dinner Party Catering by Peter Manifis
Having guests over and don’t feel like cooking?Well have our Vineleaves staff look after you’re entire evening. We offer first class event and dinner party catering in Perth. We use only the best...
View ArticleRegister to win a copy of Neil Perry's new book, Good Food
To celebrate our relaunch we've giving you the change to win a signed copy of Neil Perry's new book, Good Food. Just register for our newsletter!
View ArticleRecipe: Prawn Linguini
Spring has sprung here in Perth! So what better way is there than to celebrate with this healthy, quick and, most important of all, TASTY prawn dish?
View ArticleVineleaves: New Site Launched!!
We're officially a year old so we thought it best to have a Spring clean. As well being easy on the eye we've added new content and made it easier to navigate Why not register for our newsletter?
View ArticleEvent: Retravision Cooking Demos
We're pleased to confirm that Peter will be performing cooking demonstrations in-store for Retravision.
View ArticleArticle: Exmouth Fresh Prawns
Western Australian Prawns are almost always frozen! Don’t let the fact that they are thawed out on the fishmongers shelf fool you. Exmouth Fresh Wild cooked prawns are the only prawns to be sent to...
View ArticleArticle: Sausage King Competition
Myself Peter Manifis), Uncle Vince Garreffa from Mondo Butchers and the wonderful Verity James from the A.B.C. worked together for the entire week in this exciting competition.
View ArticleCooking Classes: November
We have two new cooking classes at Upper Crust in West Perth. Perfect Gnocchi and Seafood Appreciation.
View ArticleVidcast: Manjimup Truffle Hunt
Pete braves the wilds of Manjimup, Western Australia to search for the one of the most prized ingredients in the kitchen, truffles!
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